Join us at IWC this September!

What is the latest research on processing, applications, and nutritional properties of whey derived ingredients? Join us in Chicago on September 11-14 for the International Whey Conference and find out!

IWC 2022 will be the most comprehensive and cost effective educational and networking opportunity for stakeholders in the global whey industry! Gain insight into the whey industry and meet with researchers, scientists, processing equipment and technology providers to expand your knowledge of the power of whey, while also networking with end users, traders, suppliers, and manufacturers.

Don’t get left behind in relation to the evolving developments in the whey industry. Register today and stop by Synder’s booth at the expo!

For more information, visit the IWC website at www.internationalwheyconference.org. We hope to see you there!