Presentation at Cornell University’s 2016 Dairy Membrane Filtration, Concentration, and Separation Technology Workshop
Jeff Yeh, President of Synder Filtration, will be presenting at the upcoming Membrane Filtration, Concentration, and Separation Technology Workshop from April 5th to 7th at Cornell University. This program will be held by Cornell University’s Department of Food Science and involves talks from leaders throughout the dairy filtration industry. The workshop aims at providing participants with a comprehensive background of dairy processing techniques such as milk concentration, whey protein concentration, evaporation, drying, and centrifugal separation. This workshop also fulfills the core training requirement to receive the Cornell Dairy Foods Certificate for Membrane Filtration, Concentration, and Separation Technologies.
Mr. Yeh will be presenting on membrane design, construction, and new developments, such as Synder’s parallel-stranded feed spacers for high solids applications and NFS membrane for improved flux and demineralization in lactose concentration from acid whey. He will also expand on membrane production and spiral-wound element fabrication, and elaborate on common dairy applications requiring membrane filtration.
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- Definition of a Membrane
- Membrane Materials: Organic vs. Inorganic
- Pressure-Driven Membrane Filtration Processes
- Concentration Polarization in Pressure-Driven Processes
- Degrees of Membrane Separation
- Flux Behavior in Membrane Processes